About Loire Music
FAQ
Is it possible to arrive the day before or leave later?
We only have use of the domaine for the specified dates. There are plenty of hotels in Le Mans if you need to arrive earlier or want to stay in the area an extra day.
How do I get from Le Mans to the Domaine?
There will be one bus pick up at the train station on the Sunday and one drop off on the Friday. Times to be specified by email close to the course dates.
If you need to travel at other times you will need a taxi (cost around €50).
What is the age range of participants?
Participants' ages range from the late teens to the 70s. We welcome under 18s but they must be accompanied by a guardian.
Does the course include individual instrumental lessons?
Mostly no. There will be group instrumental sessions and plenty of ensemble playing. Tutors will give individual feedback throughout the course.
What do I need to bring with me?
We provide microphones, pianos, keyboards, drums and some amps. Bass players will need to bring their own bass and an amp if possible. Woodwind players of course need to bring their horn!
Singers will need to bring two copies of charts in their key for songs they want to perform. (Bb parts are also useful.)
All instrumentalists will find it useful to bring "real" books and a music stand if you have one.
Everyone can bring manuscript paper, a pencil and rubber.
Can I record the classes?
Yes. You can bring your own recording devices but please make sure you have batteries, leads etc, as they often can't be found in the local shops.
I'm only a beginner. Will I be able to come?
Unless otherwise specified the vocal courses are suitable for a wide range of abilities and experience. Some knowledge of jazz repertoire & jazz standards would be very useful.
Instrumental courses are aimed at intermediate and above levels and therefore require some performing experience and knowledge of jazz harmony.
If you are not sure, do get in touch and we'll be happy to advise you.
I have special dietary requirements. Can I be catered for?
There will always be a non-meat option at every meal (ie. fish, quiche, eggs, vegetables). The kitchen unfortunately cannot deal with more complex requirements. You may need to bring your own bread, cereal or other foods.
